Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience

被引:242
|
作者
Petit, Olivia [1 ]
Velasco, Carlos [2 ]
Spence, Charles [3 ]
机构
[1] Kedge Business Sch, Dept Mkt, Rue Antoine Bourdelle, F-13009 Marseille, France
[2] BI Norwegian Business Sch, Dept Mkt, Nydalsveien 37, N-0484 Oslo, Norway
[3] Univ Oxford, Dept Expt Psychol, Crossmodal Res Lab, Tinbergen Bldg,9 South Pk Rd, Oxford OX1 3UD, England
关键词
Consumer behavior; Digital marketing; Sensory marketing; HCI; Online environment; VIRTUAL MIDAS TOUCH; AUGMENTED-REALITY; PSYCHOLOGICAL OWNERSHIP; BEHAVIORAL-RESPONSES; HAPTIC INFORMATION; SHOPPING BEHAVIOR; CONSUMER-BEHAVIOR; STORE ENVIRONMENT; MEDIATING ROLE; PRODUCT;
D O I
10.1016/j.intmar.2018.07.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
People are increasingly purchasing (e.g., food, clothes) and consuming (e.g., movies, courses) online where, traditionally, the sensory interaction has mostly been limited to visual, and to a lesser extent, auditory inputs. However, other sensory interfaces (e.g., including touch screens, together with a range of virtual, and augmented solutions) are increasingly being made available to people to interact online. Moreover, recent progress in the field of human-computer interaction means that online environments will likely engage more of the senses and become more connected with offline environments in the coming years. This expansion will likely coincide with an increasing engagement with the consumer's more emotional senses, namely touch/haptics, and possibly even olfaction. Forward-thinking marketers and researchers will therefore need to appropriate the latest tools/technologies in order to deliver richer online experiences for tomorrow's consumers. This review is designed to help the interested reader better understand what sensory marketing in a digital context can offer, thus hopefully opening the way for further research and development in the area. (C) 2019 Direct Marketing Educational Foundation, Inc. dba Marketing EDGE. All rights reserved.
引用
收藏
页码:42 / 61
页数:20
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