Pressurized Microwave-Assisted Extraction of Isoflavones from Soy

被引：2
|
作者：
Zeng, JiangNan [1 ]
Jiang, BoQuan [1 ]
Xiao, ZhengQiang [2 ]
Li, ShuHuan [3 ]
机构：
[1] Nanchang Univ, Dept Chem Engn, Nanchang 330031, Jiangxi, Peoples R China
[2] Jiangxi Acad Sci, Biol Resources Inst, Nanchang 330029, Jiangxi, Peoples R China
[3] Nanchang Univ, Dept Journalism, Nanchang 330031, Jiangxi, Peoples R China
来源：
ADVANCED RESEARCH ON MATERIAL ENGINEERING, ARCHITECTURAL ENGINEERING AND INFORMATIZATION | 2012年 / 366卷
关键词：
microwave-assisted; soybean; extraction; isoflavones;
D O I：
10.4028/www.scientific.net/AMR.366.486
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Design-Expert 7.0 software was used to carry out the response surface test on isoflavones extraction from soybean. The three factors of ethanol mass fraction, pressure and ratio of liquid to solid were investigated and their optimal values were determined to be: 61.50%, 152.00 KPa and 21:1, respectively. Under the optimal conditions, the maximum extraction rate of 3.58 mg/g was obtained, which is about 11% higher than that obtained at atmosphere. The established second multivariate regression equation was proven to be consistent with the experiment and can be used to predict the extraction rate of the isoflavones from soybean under different technical conditions.
引用
收藏
页码：486 / +
页数：2
相关论文
共 50 条
  • [41] Study on the microwave-assisted extraction of polyphenols from tea
    Wang L.
    Qin P.
    Hu Y.
    Frontiers of Chemical Engineering in China, 2010, 4 (3): : 307 - 313
  • [42] Microwave-assisted extraction of polysaccharides from mulberry leaves
    Thirugnanasambandham, K.
    Sivakumar, V.
    Maran, J. Prakash
    International Journal of Biological Macromolecules, 2015, 72 : 1 - 5
  • [43] Microwave-assisted extraction of flavones from bamboo leaves
    Jun, Wang
    Quan-Liang, Li
    Hang, Li
    Advance Journal of Food Science and Technology, 2015, 9 (05) : 386 - 388
  • [44] Microwave-assisted extraction of pectin from grape pomace
    Mariana Spinei
    Mircea Oroian
    Scientific Reports, 12
  • [45] Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
    Kapoore, Rahul Vijay
    Butler, Thomas O.
    Pandhal, Jagroop
    Vaidyanathan, Seetharaman
    BIOLOGY-BASEL, 2018, 7 (01): : 1 - 25
  • [46] Microwave-assisted extraction of pyrethroid insecticides from soil
    Esteve-Turrillas, FA
    Aman, CS
    Pastor, A
    de la Guardia, A
    ANALYTICA CHIMICA ACTA, 2004, 522 (01) : 73 - 78
  • [47] Microwave-assisted extraction of lipid from fish waste
    Rahimi, M. A.
    Omar, R.
    Ethaib, S.
    Mazlina, M. K. Siti
    Biak, D. R. Awang
    Aisyah, R. Nor
    29TH SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMCHE) 2016, 2017, 206
  • [48] Microwave-assisted extraction of capsaicinoids from capsicum fruit'
    Williams, OJ
    Raghavan, GSV
    Orsat, V
    Dai, JM
    JOURNAL OF FOOD BIOCHEMISTRY, 2004, 28 (02) : 113 - 122
  • [49] Microwave-assisted Extraction of Homoharringtonine from Cephalotaxus koreana
    Kim, Won-Kyo
    Chae, Hee-Jeong
    Kim, Jin-Hyun
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2010, 15 (03) : 481 - 487
  • [50] Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
    Alvarez-Vinas, Milena
    Rivas, Sandra
    Torres, Maria Dolores
    Dominguez, Herminia
    MARINE DRUGS, 2023, 21 (02)
12345