chitosan;
maleic anhydride;
cerium ammonium nitrate;
water soluble;
stimulus responsive;
D O I:
10.1080/10236660500479478
中图分类号:
O63 [高分子化学(高聚物)];
学科分类号:
070305 ;
080501 ;
081704 ;
摘要:
Modification of chitosan (CHI) with maleic acid (MA) via maleic anhydride (MAn) was investigated in acetic acid solution, in the presence of cerium ammonium nitrate (CAN) as the initiator. The effects of reaction time, temperature, and CAN and MA concentrations on the grafting percentage were studied. The products were characterized by Fourier-transform infrared, differential scanning calorimetry, and C-13 NMR, in addition to gravimetric evidence to grafting. A maximum of 105% grafting was achieved under the reaction conditions of 0.12 M CHI, 2.0 M MA, and 0.091 M CAN by stirring for 3 h at 70 degrees C. Dissolution and swelling properties of grafted products were tested in the pH range 3-11. Products up to 36.5% grafting were found to be soluble in aqueous solution, while those with higher grafting percentages (48-81%) were partly soluble in the pH range studied. The product with maximum grafting percentage (105%) swelled and acted as a polyampholyte gel.
机构:
School of Cosmetic Science, Mae Fah Luang UniversitySchool of Cosmetic Science, Mae Fah Luang University
Sakhiran Sakulwech
Nattaya Lourith
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机构:
School of Cosmetic Science, Mae Fah Luang University
National Nanotechnology Center, National Science and Technology Development AgencySchool of Cosmetic Science, Mae Fah Luang University
Nattaya Lourith
Uracha Ruktanonchai
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机构:
Phytocosmetics and Cosmeceuticals Research Group, Mae Fah Luang UniversitySchool of Cosmetic Science, Mae Fah Luang University
Uracha Ruktanonchai
Mayuree Kanlayavattanakul
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机构:
School of Cosmetic Science, Mae Fah Luang University
National Nanotechnology Center, National Science and Technology Development AgencySchool of Cosmetic Science, Mae Fah Luang University
机构:
Department of Food Science and Technology, College of Nature and Life Science, Seoul National University of Technology, Seoul 139-743, Korea, Republic ofDepartment of Food Science and Technology, College of Nature and Life Science, Seoul National University of Technology, Seoul 139-743, Korea, Republic of
Jung, Byung-Ok
Chung, Suk-Jin
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机构:
Department of Food Science and Technology, College of Nature and Life Science, Seoul National University of Technology, Seoul 139-743, Korea, Republic ofDepartment of Food Science and Technology, College of Nature and Life Science, Seoul National University of Technology, Seoul 139-743, Korea, Republic of
Chung, Suk-Jin
Lee, Sang Bong
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机构:
Green Engineering Team, Korea Institute of Industrial Technology, Cheonan 330-825, Korea, Republic ofDepartment of Food Science and Technology, College of Nature and Life Science, Seoul National University of Technology, Seoul 139-743, Korea, Republic of
机构:
Seoul Natl Univ, Coll Nat & Life Sci, Dept Food Sci & Technol, Seoul 139743, South KoreaSeoul Natl Univ, Coll Nat & Life Sci, Dept Food Sci & Technol, Seoul 139743, South Korea
Jung, BO
Chung, SJ
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机构:Seoul Natl Univ, Coll Nat & Life Sci, Dept Food Sci & Technol, Seoul 139743, South Korea
Chung, SJ
Lee, SB
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机构:Seoul Natl Univ, Coll Nat & Life Sci, Dept Food Sci & Technol, Seoul 139743, South Korea