Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies (vol 56, pg 2565, 2017)

被引：1
|
作者：
Chen, Guo-Chong [1 ]
Wang, Yan [2 ]
Tong, Xing [1 ]
Szeto, Ignatius M. Y. [2 ]
Smit, Gerrit [3 ]
Li, Zeng-Ning [4 ]
Qin, Li-Qiang [1 ]
机构：
[1] Soochow Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, 199 Renai Rd, Suzhou 215123, Peoples R China
[2] Inner Mongolia Yili Ind Grp Co Ltd, Yili Innovat Ctr, Hohhot, Peoples R China
[3] Yili Innovat Ctr Europe, Wageningen, Netherlands
[4] Hebei Med Univ, Hosp 1, Dept Nutr, Shijiazhuang 050031, Hebei, Peoples R China
来源：
EUROPEAN JOURNAL OF NUTRITION | 2019年 / 58卷 / 02期
关键词：
D O I：
10.1007/s00394-018-1884-x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
In the original publication, the funding and conflict of interest statements were not correct.
引用
收藏
页码：907 / 907
页数：1
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