Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

被引：0
|
作者：
Justyna Godos
Agnieszka Micek
Tomasz Brzostek
Estefania Toledo
Licia Iacoviello
Arne Astrup
Oscar H. Franco
Fabio Galvano
Miguel A. Martinez-Gonzalez
Giuseppe Grosso
机构：
[1] Oasi Research Institute,Department of Nursing Management and Epidemiology Nursing, Faculty of Health Sciences
[2] IRCCS,Department of Internal Medicine and Community Nursing, Faculty of Health Sciences
[3] Jagiellonian University Medical College,Department of Preventive Medicine and Public Health, School of Medicine
[4] Jagiellonian University Medical College,CIBER Physiopathology of Obesity and Nutrition (CIBEROBN)
[5] University of Navarra,Department of Epidemiology and Prevention
[6] Carlos III Institute of Health,Department of Medicine and Surgery, Research Centre in Epidemiology and Preventive Medicine (EPIMED)
[7] Navarra Institute for Health Research,Department of Nutrition, Exercise, and Sports, Faculty of Science
[8] IdiSNA,Department of Epidemiology
[9] IRCCS NEUROMED,Institute of Social and Preventive Medicine
[10] University of Insubria,Department of Biomedical and Biotechnological Sciences
[11] University of Copenhagen,Department of Nutrition
[12] Erasmus MC,undefined
[13] University Medical Center Rotterdam,undefined
[14] University of Bern,undefined
[15] University of Catania,undefined
[16] Harvard T.H. Chan School of Public Health,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Egg; Cardiovascular disease; Stroke; Prospective cohort; Meta-analysis; Dose–response;
D O I：
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摘要：
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页码：1833 / 1862
页数：29
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