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- [31] Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 207 (02): : 81 - 90
- [32] Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, 207 : 81 - 90