Nutrition Care Process Chains: The "Missing Link" between Research and Evidence-Based Practice

被引：32
|
作者：
Thompson, Kyle L. [1 ]
Davidson, Patricia [2 ]
Swan, William I.
Hand, Rosa K. [3 ]
Rising, Camella [4 ]
Dunn, Andrea V. [5 ]
Lewis, Nancy [6 ]
Murphy, William J. [7 ]
机构：
[1] Appalachian State Univ, Coll Hlth Sci, Dept Nutr & Hlth Care Management, Nutr, Boone, NC 28608 USA
[2] W Chester Univ, Coll Hlth Sci, Dept Nutr, W Chester, PA 19380 USA
[3] Acad Nutr & Dietet, Dietet Practice Based Res Network Res Int & Sci A, Chicago, IL 60606 USA
[4] George Mason Univ, Coll Hlth & Human Serv, Dept Nutr & Food Studies, Fairfax, VA 22030 USA
[5] Cleveland Clin, Ctr Human Nutr, Cleveland, OH 44106 USA
[6] Univ Nebraska Lincoln, Dept Nutr & Hlth Sci, Lincoln, NE USA
[7] Acad Nutr & Dietet, Outcomes Res Res Int & Sci Affairs, Chicago, IL 60606 USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2015年 / 115卷 / 09期
关键词：
DIETITIANS;
D O I：
10.1016/j.jand.2015.04.014
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1491 / 1498
页数：8
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