Nutrition Care Process Chains: The "Missing Link" between Research and Evidence-Based Practice

被引：32

作者：

Thompson, Kyle L. ^{[1
]}

Davidson, Patricia ^{[2
]}

Swan, William I.

Hand, Rosa K. ^{[3
]}

Rising, Camella ^{[4
]}

Dunn, Andrea V. ^{[5
]}

Lewis, Nancy ^{[6
]}

Murphy, William J. ^{[7
]}

机构：

[1] Appalachian State Univ, Coll Hlth Sci, Dept Nutr & Hlth Care Management, Nutr, Boone, NC 28608 USA

[2] W Chester Univ, Coll Hlth Sci, Dept Nutr, W Chester, PA 19380 USA

[3] Acad Nutr & Dietet, Dietet Practice Based Res Network Res Int & Sci A, Chicago, IL 60606 USA

[4] George Mason Univ, Coll Hlth & Human Serv, Dept Nutr & Food Studies, Fairfax, VA 22030 USA

[5] Cleveland Clin, Ctr Human Nutr, Cleveland, OH 44106 USA

[6] Univ Nebraska Lincoln, Dept Nutr & Hlth Sci, Lincoln, NE USA

[7] Acad Nutr & Dietet, Outcomes Res Res Int & Sci Affairs, Chicago, IL 60606 USA

来源：

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2015年 / 115卷 / 09期

关键词：

DIETITIANS;

D O I：

10.1016/j.jand.2015.04.014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1491 / 1498

页数：8

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