共 50 条
- [31] Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE, 2024, 47 (04): : 1157 - 1174
- [32] Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity AGRONOMY-BASEL, 2021, 11 (04):
- [34] Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. PLANTS-BASEL, 2024, 13 (04):
- [35] Assessment of phytochemical screening, total phenolic content, antioxidant activity of leaves and stems extract from Adenocarpus bacquei and its essential oil antioxidant activity MOROCCAN JOURNAL OF CHEMISTRY, 2021, 9 (04): : 728 - +
- [37] In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz (vol 68, pg 945, 2011) ACTA POLONIAE PHARMACEUTICA, 2012, 69 (01): : 167 - 167
- [40] The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract IOP Conference Series: Earth and Environmental Science, 2021, 709 (01):