Species-specific multiplex real-time PCR assay for identification of deer and common domestic animals

被引:16
|
作者
You, Jia [1 ]
Huang, Lirong [1 ]
Zhuang, Jialin [1 ]
Mou, Zongchun [1 ]
机构
[1] Shanghai Biosci Biotechnol Co Ltd, Shanghai 200233, Peoples R China
关键词
multiplex; real-time PCR; species identification; deer product; food authentication; CAPREOLUS-CAPREOLUS; CERVUS-ELAPHUS; DAMA-DAMA; RAPID IDENTIFICATION; VELVET ANTLER; MEAT; QUANTIFICATION; AUTHENTICATION; FLUORESCENCE; PRODUCTS;
D O I
10.1007/s10068-014-0018-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A multiplex real-time PCR method for discriminating deer and common domestic species, including cattle, goat, horse, donkey, pig, and chicken was developed. Species-specific primer pairs were designed and used to produce different size DNA fragments with diverse melting temperature (T (m) ) values. The specificity and sensitivity of these primer pairs were separately confirmed using simplex real-time PCR analysis. Multiplex real-time PCR analysis was performed using combined primers, yielding distinct melting curve profiles for each species. The sensitivity limit of the multiplex PCR method was evaluated. Trace DNA of other species in deer DNA could be identified. Common deer products, including blood, meat, and antler were tested using this multiplex PCR method and different species of deer and domestic animals were identified. The rapid multiplex real-time PCR assay described herein is a specific, sensitive, and reliable method for high-throughput authentication of deer and domestic animal products.
引用
收藏
页码:133 / 139
页数:7
相关论文
共 50 条
  • [41] Identification of Crassostrea ariakensis and related oysters by multiplex species-specific PCR
    Wang, Haiyan
    Guo, Ximing
    JOURNAL OF SHELLFISH RESEARCH, 2008, 27 (03): : 481 - 487
  • [42] Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.
    Zhou, Baoqing
    Ye, Qinghua
    Chen, Moutong
    Li, Fan
    Xiang, Xinran
    Shang, Yuting
    Wang, Chufang
    Zhang, Jumei
    Xue, Liang
    Wang, Juan
    Wu, Shi
    Pang, Rui
    Ding, Yu
    Wu, Qingping
    FOOD CONTROL, 2022, 131
  • [43] Multiplex PCR method for use in real-time PCR for identification of fish fillets from grouper (Epinephelus and Mycteroperca species) and common substitute species
    Trotta, M
    Schönhuth, S
    Pepe, T
    Cortesi, ML
    Puyet, A
    Bautista, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) : 2039 - 2045
  • [44] Rapid identification of cervus antlers by species-specific PCR assay
    Yang, Yaya
    Zheng, Yang
    Lu, Beibei
    Jiao, Zhaoqun
    Chen, Liqun
    Gblinwon, Roselyn Tehzee
    Jia, Xiaobin
    Shen, Yuping
    Yang, Huan
    NATURAL PRODUCT RESEARCH, 2020, 34 (09) : 1315 - 1319
  • [45] Multiplex real-time PCR for dermatophytes detection and identification
    Arabatzis, M.
    van Coppenraet, L. Bruijnesteijn
    Kuijper, E.
    de Hoog, S.
    Lavrijsen, A.
    Templeton, K.
    van der Raaij-Helmer, E.
    Velegraki, A.
    Summerbell, R.
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 2006, 126 : 128 - 128
  • [46] A multiplex PCR assay for fraud identification of deer products
    Zha, Daiming
    Xing, Xiumei
    Yang, Fuhe
    FOOD CONTROL, 2010, 21 (10) : 1402 - 1407
  • [47] Rapid identification of deer products by multiplex PCR assay
    Zha, Dai-Ming
    Xing, Xiu-Mei
    Yang, Fu-He
    FOOD CHEMISTRY, 2011, 129 (04) : 1904 - 1908
  • [48] A species-specific real-time PCR assay for identification of three lichen-forming fungi, Lobaria pulmonaria, Lobaria immixta and Lobaria macaronesica
    Werth, S.
    Cornejo, C.
    Scheidegger, C.
    MOLECULAR ECOLOGY RESOURCES, 2010, 10 (02) : 401 - 403
  • [49] Detection of Influenza A and B by a Multiplex Real-Time PCR Assay
    Espy, M. J.
    Smith, T. F.
    JOURNAL OF MOLECULAR DIAGNOSTICS, 2008, 10 (06): : 592 - 593
  • [50] Identification of Plectropomus leopardus, Promicrops lanceolatus and Cromileptes altivelis using species-specific TaqMan real-time PCR
    Chen, Shuangya
    Peng, Xiaoli
    Lin, Shuangqing
    Xu, Qiubei
    FOOD CONTROL, 2018, 84 : 408 - 412