The Effects of Task Clarification and Group Graphic Feedback on Early Punch-In Times

被引:6
|
作者
Palmer, Michael G. [1 ,2 ]
Johnson, C. Merle [1 ,2 ]
机构
[1] Cent Michigan Univ, Mount Pleasant, MI USA
[2] Cent Michigan Univ, Mt Pleasant, MI 48859 USA
关键词
overtime reduction; feedback; restaurants; job performance; task clarification; RESTAURANT; PERFORMANCE;
D O I
10.1080/01608061.2013.843492
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Task clarification in the form of workplace policy guidelines coupled with weekly graphic feedback of group punch-in times on the staff clock were presented to waitstaff, cooks, cash register clerks, dishwashers, buffet attendants, and hourly assistant managers in a restaurant sub-franchise. Clocking in early dropped from 130 min during baseline to 62 min per week during intervention. A 1-week return to baseline resulted in 189 min of clocking in early by restaurant personnel. The use of task clarification and group feedback reduced company expenses without reductions in job satisfaction or increased stress.
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页码:265 / 275
页数:11
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