High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane

被引:24
|
作者
Meyer, Patricia [1 ,2 ]
Mayer, Alexander [1 ]
Kulozik, Ulrich [1 ,2 ]
机构
[1] Tech Univ Munich, Chair Food Proc Engn & Dairy Technol, D-80290 Munich, Germany
[2] Tech Univ Munich, ZIEL Inst Food & Hlth, D-80290 Munich, Germany
关键词
CERAMIC MEMBRANES; REVERSE-OSMOSIS; CASEIN MICELLES; DISK; FILTRATION; MICROFILTRATION; NANOFILTRATION; FRACTIONATION;
D O I
10.1016/j.idairyj.2015.07.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of this work was to characterise the ultrafiltration of skim milk with a dynamic system with a rotating membrane regarding flux in milk protein concentration. The flux of the dynamic system showed a maximum at medium rotational speeds, probably due to the permeate backpressure or a shift in the deposited particle size range to smaller particles above a critical rotational speed. The flux increased almost linearly up to a transmembrane pressure (TMP) of 100 kPa. At higher TMP, the curves levelled off, especially at higher protein concentrations. The dynamic system was less limited by the increasing retentate viscosity and reached significantly higher volume reduction ratios (VRR) as compared with a spiral wound module (SWM). SWM are suitable to achieve VRR <5-6 before a dynamic system, possibly in combination with tubular ceramic membranes, could be used to achieve higher VRR >8. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:75 / 83
页数:9
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