Freshness prolongation of minimally processed Chinese cabbage with active modified atmosphere packaging

被引：0
|
作者：
Kim, BS [1 ]
Klieber, A [1 ]
机构：
[1] Korea Food Res Inst, Bundang Gu, Songnam 463420, Kyonggi, South Korea
来源：
INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES | 1999年 / 483期
关键词：
plastic films; respiration rate; ethylene;
D O I：
10.17660/ActaHortic.1999.483.36
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Low oxygen and high carbon dioxide atmosphere inhibited the quality deterioration, especially browning, of minimally processed Chinese cabbage during storage at 5 degrees C. PD961 (polyolefin type film, 50 mu m thickness) was the best packaging material among tested plastic films for active packaging of minimally processed Chinese cabbage.
引用
收藏
页码：319 / 324
页数：6
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