Saccharomyces cerevisiae Population Dynamics during Inoculated and Spontaneous Fermentations at Three British Columbia Wineries

被引：0
|
作者：
Lange, Jessica [1 ]
Durall, Daniel M. [1 ]
Halverson, Liz [1 ]
Kluftinger, Amy [1 ]
Barber, Irving K. [1 ]
机构：
[1] Univ British Columbia Okanaga, Sch Arts & Sci, Kelowna, BC V1V 1V7, Canada
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2012年 / 63卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：431A / 431A
页数：1
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