FOOD SAFETY KNOWLEDGE, ATTITUDES, PRACTICES OF TRADITIONAL FISH HANDLERS AND CONSUMERS IN GHANA

被引：0
|
作者：
Amuna, N. [1 ]
Amuna, P. [2 ]
Rahman, A. M. [2 ]
Nicolaides, L. [1 ]
Westby, A. [1 ]
机构：
[1] Univ Greenwich, Nat Resources Inst, Greenwich, England
[2] Univ Greenwich, Medway Sch Sci, Greenwich, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
survey; food safety; common practice;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：509 / 509
页数：1
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