Effect of Post-deformation Annealing Treatment on the Microstructural Evolution of a Cold-Worked Corrosion-Resistant Superalloy (CRSA) Steel

被引:2
|
作者
Mirzaei, A. [1 ]
Zarei-Hanzaki, A. [1 ]
Mohamadizadeh, A. [1 ]
Lin, Y. C. [2 ]
机构
[1] Univ Tehran, Sch Met & Mat Engn, Complex Lab Hot Deformat & Thermomech Proc High P, Coll Engn, Tehran, Iran
[2] Cent S Univ, Sch Mech & Elect Engn, Changsha 410083, Hunan, Peoples R China
关键词
austenitic stainless steel; mechanical twin; static recrystallization; work hardening; AUSTENITIC STAINLESS-STEEL; LOW-DENSITY STEEL; STATIC RECRYSTALLIZATION KINETICS; NICKEL-BASED SUPERALLOY; MECHANICAL-PROPERTIES; HOT DEFORMATION; TWIN INTERACTIONS; SINGLE-CRYSTALS; FCC METALS; BEHAVIOR;
D O I
10.1007/s11665-017-3030-y
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The post-deformation annealing treatments of a commercial cold-worked corrosion-resistant superalloy steel (Sanicro 28 steel) were carried out at different temperatures in the range of 900-1100 A degrees C for different holding durations of 5, 10, and 15 min. The effects of post-deformation annealing time and temperature on the microstructural evolution and subsequent mechanical properties of the processed Sanicro 28 steel were investigated. The observations indicated that twin-twin hardening in cold deformation condition mainly correlates with abundant nucleation of mechanical twins in multiple directions resulting in considerable strain hardening behavior. Microstructural investigations showed that the static recrystallization takes place after isothermal holding at 900 A degrees C for 5 min. Increasing the annealing temperature from 900 to 1050 A degrees C leads to recrystallization development and grain refinement in the as-recrystallized state. In addition, an increase in annealing duration from 5 to 15 min leads to subgrain coarsening and subsequently larger recrystallized grains size. The occurrence of large proportion of the grain refinement, which is achieved in the first annealing stage at 1050 A degrees C after 5 min, is considered as the main factor for the maximum elongation at this stage.
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页码:1168 / 1176
页数:9
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