Age, growth and food composition of Scorpaena porcus (Linnaeus, 1758) in the southeastern Black Sea

被引:20
|
作者
Demirhan, S. A. [1 ]
Can, M. F. [1 ]
机构
[1] Mustafa Kemal Univ, Fac Fisheries, TR-31040 Antakya, Turkey
关键词
WEIGHT-LENGTH RELATIONSHIPS; FISH;
D O I
10.1111/j.1439-0426.2009.01217.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Samples of 525 Scorpaena porcus (Linnaeus, 1758) were collected from the southeastern Black Sea between January 2002 and May 2003 for information on age, growth, length weight relationships and stomach contents. Total length of sampled fish ranged from 4.6 to 22.9 cm and total weight from 1.3 to 220 g. The sex ratio (1 : 1.61) was biased toward females (P < 0.05). Positive allometric growth was determined in the collected samples. The length-weight relationship for all individuals was described by the parameters a = 0.0149 and b = 3.09, with r(2) = 0.99. The sample was composed of five age-classes (0-7 years). Three growth models were used to identify the growth characteristics: von Bertalanffy, L-t = L-inf[1 - exp(-k(t - t(0)))]; logistic, L-t = L-inf/[1 + ((L-a - L-0)/L-0)][exp(-rt)]; and Schnute and Richards, L-t = L-inf[1 + alpha exp(-at(c))]((-1/b)). Among these, the Schnute and Richards model was best fitted to the data as L-t = 21.34[1 + 2.38exp(-0.34t(1.58))]((-1/0.99)) The diet was composed of Carcinus mediterraneus (18.2%), Crangon crangon (12.1%), unidentified crab species (10.6%), Gobius sp. (4.6%), Palaemon sp. (4.5%), Macropipus sp. (4.5%), Engraulis encrasicholus (1.5%), Gastropoda (1.5%), and unidentified remains (34.9%).
引用
收藏
页码:215 / 218
页数:4
相关论文
共 50 条
  • [21] Primary structure of insulin of the Black Sea rockfish Scorpaena porcus
    Rusakov, YI
    Kolychev, AP
    Bondareva, VM
    van der Schors, RC
    Li, KW
    JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY, 2000, 36 (06) : 728 - 733
  • [22] Primary Structure of Insulin of the Black Sea Rockfish Scorpaena porcus
    Yu. I. Rusakov
    A. P. Kolychev
    V. M. Bondareva
    R. C. van der Schors
    K. W. Li
    Journal of Evolutionary Biochemistry and Physiology, 2000, 36 : 728 - 733
  • [23] Body Size, Age Structure, Growth, and Maturation of Black Scorpionfish Scorpaena porcus (Scorpaenidae) from Southwestern Crimea (Black Sea)
    Kutsyn, D. N.
    Skuratovskaya, E. N.
    Chesnokova, I. I.
    JOURNAL OF ICHTHYOLOGY, 2019, 59 (06) : 864 - 869
  • [24] Body Size, Age Structure, Growth, and Maturation of Black Scorpionfish Scorpaena porcus (Scorpaenidae) from Southwestern Crimea (Black Sea)
    D. N. Kutsyn
    E. N. Skuratovskaya
    I. I. Chesnokova
    Journal of Ichthyology, 2019, 59 : 864 - 869
  • [25] In vitro Effects of Cold Shock on the Size and Activity of Nucleated Erythrocytes in Scorpaena porcus (Linnaeus, 1758)
    Shalagina, N. E.
    Soldatov, A. A.
    Bogdanovich, Yu. V.
    JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY, 2023, 59 (03) : 676 - 686
  • [26] In vitro Effects of Cold Shock on the Size and Activity of Nucleated Erythrocytes in Scorpaena porcus (Linnaeus, 1758)
    N. E. Shalagina
    A. A. Soldatov
    Yu. V. Bogdanovich
    Journal of Evolutionary Biochemistry and Physiology, 2023, 59 : 676 - 686
  • [28] Investigating Development and Defense Systems in Early Reproductive Stages of Male and Female Gonads in Black Scorpionfish Scorpaena porcus (Linnaeus, 1758)
    Alesci, Alessio
    Marino, Sebastian
    D'Iglio, Claudio
    Morgante, Silvana
    Miller, Anthea
    Rigano, Gabriele
    Ferri, Josipa
    Fernandes, Jorge M. O.
    Capillo, Gioele
    BIOLOGY-BASEL, 2024, 13 (08):
  • [29] Age and growth of the black scorpionfish, Scorpaena porcus (Pisces: Scorpaenidae) from artificial structures and natural reefs in the Adriatic Sea
    La Mesa, Mario
    Scarcella, Giuseppe
    Grati, Fabio
    Fabi, Gianna
    SCIENTIA MARINA, 2010, 74 (04) : 677 - 685
  • [30] DISTRIBUTION OF MERCURY IN THE LIVER AND GILLS OF THE SCORPION FISH (SCORPAENA PORCUS LINNAEUS, 1758) FROM THE SEVASTOPOL BAYS
    Stetsiuk, Aleksandra
    Kuzminova, Natalya
    Niemiec, Marcin
    JOURNAL OF ELEMENTOLOGY, 2021, 26 (02): : 507 - 517