Sulphur as production and protection agent in onion (Allium cepa)

被引：0
|
作者：
Jaggi, R. C. [1 ]
机构：
[1] Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vi, Dept Soil Sci, Palampur 176062, Himachal Prades, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2005年 / 75卷 / 12期
关键词：
sulphur; onion; storability; post-harvest losses; rottening; sprouting; gypsum; S-95;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：805 / 808
页数：4
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