A thixotropic hydrogel from chemically cross-linked guar gum: synthesis, characterization and rheological behaviour

被引:66
|
作者
Barbucci, Rolando [1 ,2 ,3 ]
Pasqui, Daniela [1 ,3 ]
Favaloro, Roberto [2 ]
Panariello, Giuseppe [2 ]
机构
[1] Univ Siena, CRISMA, I-53100 Siena, Italy
[2] BioSuMa Srl, Siena, Italy
[3] Univ Siena, Dept Chem & Biosyst Sci & Technol, I-53100 Siena, Italy
关键词
Guar gum; Thixotropy; Chemically cross-linked hydrogel; PEGDGE; Rheometer; Atomic force microscopy;
D O I
10.1016/j.carres.2008.08.029
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polysaccharide guar gum (GG) was cross-linked in an alkaline solution with polyethylene glycol diglycidyl ether (PEGDGE) to create a new hydrogel. The GG hydrogel was examined by FT-IR spectroscopy, AFM analysis and SEM analysis. The water uptake of the GG hydrogel was measured at different pHs, and theological studies were performed to verify the thixotropic nature of the material. Rheological studies revealed the pseudoplastic behaviour of the GG hydrogel and its thixotropic nature. AFM analysis on a sample which was subjected to shear stress showed the presence of nanoparticles in the hydrogel. When the sample was left to settle, the gel surface returned to its original homogenous morphology. The thixotropic and injectable nature of the GG hydrogel suggest its possible use in biomedical applications. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3058 / 3065
页数:8
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