Functional foods:: a simple scheme for establishing the scientific validity for all claims

被引：10

作者：

Ashwell, M ^{[1
]}

机构：

[1] Ashwell Associates, Ashwell SG7 5PZ, Herts, England

来源：

PUBLIC HEALTH NUTRITION | 2001年 / 4卷 / 03期

关键词：

D O I：

10.1079/PHN2000118

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：859 / 862

页数：4

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