Macromolecular antioxidants based on polysaccharides and 2,6-diisobornyl-4-methylphenol derivatives

被引：8

作者：

Vlasov, P. S. ^{[1
]}

Sergeeva, O. Yu. ^{[1
]}

Domnina, N. S. ^{[1
]}

Chukicheva, I. Yu. ^{[2
]}

Buravlev, E. V. ^{[2
]}

Kuchin, A. V. ^{[2
]}

机构：

[1] St Petersburg State Univ, Dept Chem, St Petersburg 198504, Russia

[2] Russian Acad Sci, Inst Chem, Komi Sci Ctr, Ural Branch, Syktyvkar 167982, Russia

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2012年 / 48卷 / 04期

关键词：

2,6-diisobornyl-4-methylphenol; terpenoids; dextran; hydroxyethylated starch; antioxidants; 2,2-diphenyl-1-picrylhydrazyl; RADICAL SCAVENGING ACTIVITY; DEXTRAN; PHENOLS;

D O I：

10.1007/s10600-012-0302-5

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

New macromolecular antioxidants that were conjugates of dextran or hydroxyethylated starch with functionalized derivatives synthesized from 2,6-diisobornyl-4-methylphenol were prepared. Their antiradical activity compared with derivatives of 2,6-di-tert-butyl-4-methylphenol was studied in a model reaction with 2,2-diphenyl-1-picrylhydrazyl. The studied conjugates exhibited greater activity than sterically hindered phenols not bonded to a polymer chain. The synthesized isobornyl derivatives were more active than previously studied tert-butyl analogs.

引用

页码：531 / 534

页数：4

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