Non-enzymatic glycation by threose results in increased stiffness of human articular cartilage.

被引：0
|
作者：
Verzijit, N
DeGroot, J
Bank, RA
Maroudas, A
Thorpe, SR
Baynes, JW
Lafeber, FPJG
Bijlsma, JWJ
TeKoppele, JM
机构：
来源：
ARTHRITIS AND RHEUMATISM | 1999年 / 42卷 / 09期
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
573
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页码：S166 / S166
页数：1
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