MARINE N-3 PUFA INTAKE AND RISK OF BREAST CANCER

被引:0
|
作者
Zheng, J. S. [1 ]
Li, D. [1 ]
机构
[1] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou, Zhejiang, Peoples R China
关键词
Breast cancer; marine n-3 polyunsaturated fatty acid; fish; cohort study;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:151 / 151
页数:1
相关论文
共 50 条
  • [21] Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease
    Tram, Linda
    Bork, Christian S.
    Veno, Stine K.
    Lasota, Anne N.
    Lundbye-Christensen, Soren
    Schmidt, Erik B.
    Overvad, Kim
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2021, 75 (10) : 1483 - 1490
  • [22] Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism
    Isaksen, Trond
    Evensen, Line H.
    Johnsen, Stein Harald
    Jacobsen, Bjarne K.
    Hindberg, Kristian
    Braekkan, Sigrid K.
    Hansen, John-Bjarne
    RESEARCH AND PRACTICE IN THROMBOSIS AND HAEMOSTASIS, 2019, 3 (01) : 59 - 69
  • [23] Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
    Isaksen, Trond
    Evensen, Line H.
    Braekkan, Sigrid K.
    Hansen, John-Bjarne
    THROMBOSIS AND HAEMOSTASIS, 2019, 119 (12) : 2053 - 2063
  • [24] THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS
    Skrtic, Z.
    Kralik, Gordana
    Gajcevic, Zlata
    Bogut, I.
    Hanzek, Danica
    POLJOPRIVREDA, 2007, 13 (02):
  • [25] Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore
    Gago-Dominguez, M
    Castelao, JE
    Sun, CL
    Van den Berg, D
    Koh, WP
    Lee, HP
    Yu, MC
    CARCINOGENESIS, 2004, 25 (11) : 2143 - 2147
  • [26] Prevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic
    Algamas-Dimantov, Anna
    Yehuda-Shnaidman, Einav
    Hertz, Rachel
    Peri, Irena
    Bar-Tana, Jacob
    Schwartz, Betty
    ONCOTARGET, 2014, 5 (20) : 9851 - 9863
  • [27] Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer
    Leitzmann, MF
    Stampfer, MJ
    Michaud, DS
    Augustsson, K
    Colditz, GC
    Willett, WC
    Giovannucci, EL
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 80 (01): : 204 - 216
  • [28] The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?
    Stupin, Marko
    Kibel, Aleksander
    Stupin, Ana
    Selthofer-Relatic, Kristina
    Matic, Anita
    Mihalj, Martina
    Mihaljevic, Zrinka
    Jukic, Ivana
    Drenjancevic, Ines
    FRONTIERS IN PHYSIOLOGY, 2019, 10
  • [29] Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms
    Abshirini, M.
    Siassi, F.
    Koohdani, F.
    Qorbani, M.
    Khosravi, S.
    Aslani, Z.
    Pak, N.
    Sotoudeh, G.
    CLIMACTERIC, 2019, 22 (02) : 195 - 201
  • [30] Dietary Intake Of N-3 Pufa's Correlation To Strength And Muscle Mass In Young Adults
    Santo Andre, Heloisa Castanheira
    Romero, Marina
    Marques, Joao Pedro
    Ribeiro, Wagner Pereira
    Custoias, Giovani Boldrini
    Roschel, Hamilton
    Benatti, Fabiana Braga
    MEDICINE & SCIENCE IN SPORTS & EXERCISE, 2024, 56 (10) : 291 - 292