Biomass burning - A review of organic tracers for smoke from incomplete combustion

Biomass combustion is an important primary source of particles with adsorbed biomarker compounds in the global atmosphere. The introduction of natural product organic compounds into smoke occurs primarily by direct volatilization/steam stripping and by thermal alteration based on combustion temperature. Although the molecular compositions of organic matter in smoke particles are highly variable, the molecular tracers are generally still source specific. Dehydroabietic acid is typically the major tracer for conifer smoke in the atmosphere. Degradation products from biopolymers (e.g. levoglucosan from cellulose, methoxyphenols from lignin) are also excellent tracers. Additional markers of thermally-altered and directly-emitted natural products in smoke have been defined which aids the assessment of the organic matter types and input from biomass combustion to aerosols. The precursor to product approach of compound characterization by organic geochemistry has also been applied successfully to provide source specific tracers for studying the chemistry and dispersion of ambient aerosols and the intermingling of natural with anthropogenic emissions and with smoke plumes. A brief review of the organic matter composition in aerosols derived from the major sources is also given, with emphasis on the detection of biomass burning components. These major sources are the natural background from biogenic detritus (e.g. plant wax, microbes, etc.) and anthropogenic particle emissions (e.g. oils, soot, synthetics, compounds, etc.). The emissions of organic constituents in coal smoke particulate matter are also reviewed and depend on combustion temperature, ventilation, burn time, and coal rank (geologic maturity). The components of peat and brown coal and to a lesser degree semi-bituminous coal consist mainly of hydrocarbons, biomarkers, and aromatic components, quite similar to burning of contemporary biomass. Dispersion from the source and long range transport of smoke particulate matter with the associated organic compounds is also discussed. (C) 2002 Elsevier Science Ltd. All rights reserved.