Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

被引:18
|
作者
Kim, In Seon [1 ]
Hur, Yoo Kyung [2 ,3 ]
Kim, Eun Ji [2 ]
Ahn, Young-Tae
Kim, Jong Geun [2 ,4 ]
Choi, Yun-Jaie [1 ,5 ]
Huh, Chul Sung [2 ,4 ]
机构
[1] Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
[2] Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
[3] Korea Yakult Co Ltd, R&BD Ctr, Yongin 17086, South Korea
[4] Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeongchang 25354, South Korea
[5] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South Korea
来源
关键词
Raw Milk; Microbiota; Milk Quality; Psychrotrophic Bacteria; BACTERIAL; CHEESE; CATTLE; COWS;
D O I
10.5713/ajas.17.0689
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Objective: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an important role in the agriculture and dairy industries. The purposes of this study were to analyze the indigenous microbiota of raw milk in Gangwon-do and accurately investigate a putative microbial group causing deterioration in milk quality. Methods: We collected raw milk from the bulk tank of 18 dairy farms in the Hoengseong and Pyeongchang regions of Gangwon-do. Milk components were analyzed and the number of viable bacteria was confirmed. The V3 and V4 regions of 16S rRNA gene were amplified and sequenced on an Illumina Miseq platform. Sequences were then assigned to operational taxo-nomic units, followed by the selection of representative sequences using the QIIME software package. Results: The milk samples from Pyeongchang were higher in fat, protein, lactose, total solid, and solid non-fat, and bacterial cell counts were observed only for the Hoengseong samples. The phylum Proteobacteria was detected most frequently in both the Hoengseong and Pyeongchang samples, followed by the phyla Firmicutes and Actinobacteria. Notably, Corynebacterium, Pediococcus, Macrococcus, and Acinetobacter were significantly different from two regions. Conclusion: Although the predominant phylum in raw milk is same, the abundances of major genera in milk samples were different between Hoengseong and Pyeongchang. We assumed that these differences are caused by regional dissimilar farming environments such as soil, forage, and dairy farming equipment so that the quality of milk raw milk from Pyeongchang is higher than that of Hoengseong. These results could provide the crucial information for identifying the microbiota in raw milk of South Korea.
引用
收藏
页码:1643 / 1650
页数:8
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