Effect of organic modifiers on the capacity factor in micellar electrokinetic chromatography

被引:2
|
作者
Shi, W
Zhang, J
Wang, L
Zou, HF
Zhang, YK
机构
[1] Natl. Chromatographic R and A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian
关键词
micellar electrokinetic chromatography; organic modifiers; capacity factor; migration time window;
D O I
10.1002/cjoc.19970150209
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Organic modifiers were effective both to extend the migration time window and to improve the separation of very hydrophobic compounds in MEKC. An iteration method was used to determine the migration time of micelles. The quantitative relationship between the capacity factor k' and the concentration of organic modifiers was derived, which was investigated experimentally. The linear solvation energy relationships (LSER) methodology was applied to MEKC, and good linear relationships between lnk' and solvatochromic parameters of 15 solutes were obtained in the presence of organic modifier in different concentrations, which indicated a new access in MEKC to predict k' from the structural parameters of solutes. The effect of column temperature T on k' was also investigated.
引用
收藏
页码:144 / 153
页数:10
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