Botanical initiative for the Dietary Supplement Ingredient Database (DSID): Interlaboratory trial to assess methods for catechins in green tea dietary supplements

被引:0
|
作者
Savarala, Sushma [1 ]
机构
[1] USDA, Chantilly, VA USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
259
引用
收藏
页数:1
相关论文
共 23 条
  • [1] Botanical initiative for the dietary supplement ingredient database (DSID): Preliminary data for green tea suppliments
    Andrews, K. W.
    Dang, P. T.
    Savarala, S.
    Gusev, P. A.
    Han, F.
    Pehrsson, P. R.
    Harnly, J. M.
    Chen, P.
    Dwyer, J. T.
    Betz, J. M.
    Saldanha, L. G.
    Costello, R. B.
    [J]. PLANTA MEDICA, 2015, 81 (11) : 887 - 887
  • [2] Botanical initiative for the Dietary Supplement Ingredient Database: green tea pilot study
    Andrews, K.
    Palachuvattil, J.
    Dang, P.
    Gusev, P.
    Savarala, S.
    Pehrsson, P.
    Harnly, J.
    Dwyer, J.
    Betz, J.
    Saldanha, L.
    Bailey, R.
    Costello, R.
    Gahche, J.
    Hardy, C.
    Emenaker, N.
    [J]. FASEB JOURNAL, 2014, 28 (01):
  • [3] Measurement of Epigallocatechin Gallate (EGCG) and Caffeine Content of 32 Green Tea Dietary Supplements for the Dietary Supplement Ingredient Database (DSID)
    Andrews, Karen W.
    Dang, P. T.
    Savarala, S.
    Gusev, P. A.
    Han, F.
    Pehrsson, P. R.
    Harnly, J. M.
    Chen, P.
    Zhao, Y.
    Dwyer, J. T.
    Betz, J. M.
    Saldanha, L. G.
    Costello, R. B.
    [J]. FASEB JOURNAL, 2016, 30
  • [4] Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements
    Roseland, Janet M.
    Holden, Joanne M.
    Andrews, Karen W.
    Zhao, Cuiwei
    Schweitzer, Amy
    Harnly, James
    Wolf, Wayne R.
    Perry, Charles R.
    Dwyer, Johanna T.
    Picciano, Mary Frances
    Betz, Joseph M.
    Saldanha, Leila G.
    Yetley, Elizabeth A.
    Fisher, Kenneth D.
    Sharpless, Katherine E.
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 : S69 - S77
  • [5] Dietary supplement ingredient database (DSID) project: Pilot study update
    Holden, J
    Roseland, J
    Andrews, K
    Zhao, C
    Schweitzer, A
    Perry, C
    Harnly, J
    Wolf, W
    Dwyer, J
    Picciano, MF
    Betz, J
    Saidanha, L
    Yetley, E
    Fisher, K
    Sharpless, K
    Radimer, K
    Wilgert, J
    [J]. FASEB JOURNAL, 2006, 20 (04): : A564 - A564
  • [6] Preliminary evaluation of omega-3 dietary supplement label information for products in the Dietary Supplement Ingredient Database (DSID)
    Middleton, Angela
    Andrews, Karen
    Roseland, Janet
    Zhao, Cuiwei
    Holden, Joanne
    Dwyer, Johanna
    Saldanha, Leila
    [J]. FASEB JOURNAL, 2011, 25
  • [7] Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
    Andrews, Karen W.
    Gusev, Pavel A.
    McNeal, Malikah
    Savarala, Sushma
    Dang, Phuong Tan V.
    Oh, Laura
    Atkinson, Renata
    Pehrsson, Pamela R.
    Dwyer, Johanna T.
    Saldanha, Leila G.
    Betz, Joseph M.
    Costello, Rebecca B.
    Douglass, Larry W.
    [J]. JOURNAL OF NUTRITION, 2018, 148 : 1413S - 1421S
  • [8] Analytically based estimates of ingredient content in dietary supplements: Dietary Supplement Ingredient Database, release 4
    Andrews, Karen
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [9] Chemical analysis of omega-3 (n-3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)
    Andrews, K. W.
    Roseland, J. M.
    Middleton, A.
    Solomon, A.
    Palachuvattil, J.
    Dang, P. T.
    Holden, J. M.
    Pehrsson, P. R.
    Dwyer, J. T.
    Bailey, R. L.
    Betz, J. M.
    Costello, R. B.
    Saldanha, L. G.
    Hardy, C. J.
    Gahche, J. J.
    Emenaker, N. J.
    Douglass, L.
    [J]. FASEB JOURNAL, 2013, 27
  • [10] Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements
    Dwyer, Johanna T.
    Picciano, Mary Frances
    Betz, Joseph M.
    Fisher, Kenneth D.
    Saldanha, Leila G.
    Yetley, Elizabeth A.
    Coates, Paul M.
    Radimer, Kathy
    Bindewald, Bernadette
    Sharpless, Katherine E.
    Holden, Joanne
    Andrews, Karen
    Zhao, Cuiwei
    Harnly, James
    Wolff, Wayne R.
    Perry, Charles R.
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 : S108 - S114