Chemical analysis of omega-3 (n-3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)

被引：0
|
作者：
Andrews, K. W. [1 ]
Roseland, J. M. [1 ]
Middleton, A. [1 ]
Solomon, A. [1 ]
Palachuvattil, J. [1 ]
Dang, P. T. [1 ]
Holden, J. M. [1 ]
Pehrsson, P. R. [1 ]
Dwyer, J. T. [2 ]
Bailey, R. L. [2 ]
Betz, J. M. [2 ]
Costello, R. B. [2 ]
Saldanha, L. G. [2 ]
Hardy, C. J. [3 ]
Gahche, J. J. [4 ]
Emenaker, N. J. [5 ]
Douglass, L.
机构：
[1] USDA, Nutrient Data Lab, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USA
[2] NIH, Off Dietary Supplements, Bethesda, MD 20892 USA
[3] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA
[4] US Dept Hlth & Human Serv, Natl Ctr Hlth Stat, Ctr Dis Control, Hyattsville, MD USA
[5] NCI, Nutr Sci Res Grp, NIH, Bethesda, MD 20892 USA
来源：
FASEB JOURNAL | 2013年 / 27卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
242.8
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收藏
页数：1
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