Chemical analysis of omega-3 (n-3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)

被引：0
|
作者：
Andrews, K. W. [1 ]
Roseland, J. M. [1 ]
Middleton, A. [1 ]
Solomon, A. [1 ]
Palachuvattil, J. [1 ]
Dang, P. T. [1 ]
Holden, J. M. [1 ]
Pehrsson, P. R. [1 ]
Dwyer, J. T. [2 ]
Bailey, R. L. [2 ]
Betz, J. M. [2 ]
Costello, R. B. [2 ]
Saldanha, L. G. [2 ]
Hardy, C. J. [3 ]
Gahche, J. J. [4 ]
Emenaker, N. J. [5 ]
Douglass, L.
机构：
[1] USDA, Nutrient Data Lab, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USA
[2] NIH, Off Dietary Supplements, Bethesda, MD 20892 USA
[3] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA
[4] US Dept Hlth & Human Serv, Natl Ctr Hlth Stat, Ctr Dis Control, Hyattsville, MD USA
[5] NCI, Nutr Sci Res Grp, NIH, Bethesda, MD 20892 USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
242.8
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Analysis of omega-3 fatty acid content of South African fish oil supplements
    Opperman, Maretha
    Marais, De Wet
    Benade, A. J. Spinnler
    [J]. CARDIOVASCULAR JOURNAL OF AFRICA, 2011, 22 (06) : 324 - 329
  • [22] Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation
    Singh, Jessica E.
    [J]. CURRENT NUTRITION REPORTS, 2020, 9 (03) : 264 - 277
  • [23] Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation
    Jessica E. Singh
    [J]. Current Nutrition Reports, 2020, 9 : 264 - 277
  • [24] DECIPHERING THE EFFECTS OF OMEGA-3 FATTY ACID SUPPLEMENTS ON PROSTATE CANCER
    Lachance, Gabriel
    Geveriya, Nikunj
    Robitaille, Karine
    Bergeron, Alain
    Picard, Valerie
    Leclerc, Mickael
    Joly, Charles
    Fradet, Yves
    Droit, Arnaud
    Marette, Andre
    Fradet, Vincent
    [J]. JOURNAL OF UROLOGY, 2018, 199 (04): : E941 - E941
  • [25] Omega-3 fatty acids and total polychlorinated biphenyls in 26 dietary supplements
    Shim, SM
    Santerre, CR
    Burgess, JR
    Deardorff, DC
    [J]. JOURNAL OF FOOD SCIENCE, 2003, 68 (08) : 2436 - 2440
  • [26] A Role for Omega-3 Polyunsaturated Fatty Acid Supplements in Diabetic Neuropathy
    Yee, Peter
    Weymouth, Anne E.
    Fletcher, Erica L.
    Vingrys, Algis J.
    [J]. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2010, 51 (03) : 1755 - 1764
  • [27] Content and economic evaluation of omega-3 fatty acid nutritional supplements
    Erkan, Nuray
    Tuncelli, Idil Can
    Oezden, Oezkan
    [J]. JOURNAL OF FOOD AND NUTRITION RESEARCH, 2023, 62 (01): : 14 - 25
  • [28] OMEGA-3 FATTY ACID SUPPLEMENT PREVENTS DEVELOPMENT OF INTRACRANIAL ATHEROSCLEROSIS
    Shen, Jiamei
    Hafeez, Adam
    Stevenson, James
    Yang, Jianjie
    Yin, Changbin
    Li, Fengwu
    Wang, Sainan
    Du, Huishan
    Ji, Xunming
    Rafols, Jose A.
    Geng, Xiaokun
    Ding, Yuchuan
    [J]. NEUROSCIENCE, 2016, 334 : 226 - 235
  • [29] Incorporation of dietary N-3 polyunsaturated fatty acid supplements into erythrocytes and cardiac tissue
    Stiles, M. K.
    Young, G. D.
    Metcalf, R. G.
    Cleland, L. G.
    Sanders, P.
    Edwards, J.
    Gibson, R. A.
    James, M. J.
    [J]. EUROPEAN HEART JOURNAL, 2006, 27 : 33 - 34
  • [30] Lupus, Silica, and Dietary Omega-3 Fatty Acid Interventions
    Wierenga, Kathryn A.
    Harkema, Jack R.
    Pestka, James J.
    [J]. TOXICOLOGIC PATHOLOGY, 2019, 47 (08) : 1004 - 1011
12345