South Africa's salt reduction strategy: Are we on track, and what lies ahead?

被引:0
|
作者
Webster, Jacqui [1 ]
Crickmore, Christelle [2 ]
Charlton, Karen [3 ]
Steyn, Krisela [4 ]
Wentzel-Viljoen, Edelweiss [5 ,6 ]
Naidoo, Pamela [7 ,8 ]
机构
[1] Univ Sydney, Food Policy Div, George Inst Global Hlth, Sydney, NSW 2006, Australia
[2] Heart & Stroke Fdn South Africa, Sci & Programme Dev Dept, Durban, South Africa
[3] Univ Wollongong, Fac Sci Med & Hlth, Sch Med, Wollongong, NSW 2522, Australia
[4] Univ Cape Town, Chron Dis Initiat Africa, Dept Med, Fac Hlth Sci, ZA-7700 Rondebosch, South Africa
[5] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa
[6] North West Univ, Med Res Council, Res Unit Hypertens & Cardiovasc Dis, Fac Hlth Sci, Potchefstroom, South Africa
[7] Heart & Stroke Fdn South Africa, Cape Town, South Africa
[8] Univ Stellenbosch, Fac Med & Hlth Sci, Dept Psychiat, Cape Town, South Africa
来源
SAMJ SOUTH AFRICAN MEDICAL JOURNAL | 2017年 / 107卷 / 01期
关键词
CARDIOVASCULAR-DISEASE; SODIUM; POPULATION; POTASSIUM; FOODS;
D O I
10.7196/SAMJ.2017.v107i1.12120
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:25 / 26
页数:2
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