共 50 条
- [13] Technology for an intensive production of sweet potato (Ipomoea batatas (L.) Lam)cuttings CENTRO AGRICOLA, 2013, 40 (03): : 85 - 90
- [14] Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.) PLOS ONE, 2013, 8 (05):
- [18] Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars Plant Foods for Human Nutrition, 2011, 66 : 341 - 347
- [19] Nutritional water productivity of selected sweet potato cultivars (Ipomoea batatas L.) XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): INTERNATIONAL SYMPOSIUM ON WATER AND NUTRIENT RELATIONS AND MANAGEMENT OF HORTICULTURAL CROPS, 2019, 1253 : 295 - 302
- [20] Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars MOLECULES, 2019, 24 (20):