Europe and trans fatty acids in food

被引:0
|
作者
Tofield, A. [1 ]
机构
[1] European Soc Cardiol, Sophia Antipolis, France
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
下载
收藏
页码:2024 / 2025
页数:2
相关论文
共 50 条
  • [31] ARTIFICIAL TRANS FATTY ACIDS IN FOOD SUPPLY: A GLOBAL HEALTH THREAT
    Salomaa, Veera Kristiina
    Tewfik, Ihab
    WORLD JOURNAL OF SCIENCE TECHNOLOGY AND SUSTAINABLE DEVELOPMENT, 2011, 8 (04): : 361 - 401
  • [32] Trans- and conjugated fatty acids in food - contents and analytical aspects
    Steinhart, H
    Winkler, K
    Rickert, R
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (01): : 29 - 32
  • [33] Trans fatty acids in human milk in Canada declined with the introduction of trans fat food labeling
    Friesen, Russell
    Innis, Sheila M.
    JOURNAL OF NUTRITION, 2006, 136 (10): : 2558 - 2561
  • [34] Health risks and benefits of trans fatty acids including conjugated fatty acids in food -: Synopsis of the AFSSA report and recommendations
    Leger, Claude-Louis
    Razanamahefa, Landy
    Margaritis, Irene
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (09) : 887 - 890
  • [35] Trans fatty acids and HDL
    Mensink, RP
    ATHEROSCLEROSIS, 1997, 130 : 15 - 15
  • [36] Trans fatty acids and cancer
    Ip, C
    Marshall, JR
    NUTRITION REVIEWS, 1996, 54 (05) : 138 - 145
  • [37] More on trans fatty acids
    Pedersen, JI
    BRITISH JOURNAL OF NUTRITION, 2001, 85 (03) : 249 - 250
  • [38] Labeling of trans fatty acids
    Hegsted, DM
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1997, 16 (01) : 98 - 100
  • [39] An update on trans fatty acids
    Chardigny, J. -M.
    SCIENCES DES ALIMENTS, 2008, 28 (1-2) : 24 - 28
  • [40] Review of the levels of trans fatty acids reported in different food products.
    Griguol, V.
    Leon-Camacho, M.
    Vicario, I. M.
    GRASAS Y ACEITES, 2007, 58 (01) : 87 - 98