共 50 条
- [31] ARTIFICIAL TRANS FATTY ACIDS IN FOOD SUPPLY: A GLOBAL HEALTH THREAT WORLD JOURNAL OF SCIENCE TECHNOLOGY AND SUSTAINABLE DEVELOPMENT, 2011, 8 (04): : 361 - 401
- [32] Trans- and conjugated fatty acids in food - contents and analytical aspects OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (01): : 29 - 32
- [33] Trans fatty acids in human milk in Canada declined with the introduction of trans fat food labeling JOURNAL OF NUTRITION, 2006, 136 (10): : 2558 - 2561