EXTRACTION AND CHARACTERISATION OF CELLULOSE FROM RED SEAWEEDS OF Hypnea musciformis AND Sarconema filliforme

被引:0
|
作者
Varma, Rahul [1 ]
Prtihar, Arnab [1 ]
Pasumpon, Nigariga [1 ]
Vasudevan, Sugumar [1 ]
机构
[1] Alagappa Univ, Dept Oceanog & Coastal Area Studies, Sci Campus, Karaikkudi 630003, Tamil Nadu, India
来源
CELLULOSE CHEMISTRY AND TECHNOLOGY | 2022年 / 56卷 / 9-10期
关键词
marine; cellulose; biopolymer; seaweed; characterization; FIBERS; ACETATE; BIOMATERIALS; NANOCRYSTALS; BARK;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
The study shows a comparison of cellulose extracted from two species of red seaweeds, namely Hypnea musciformis and Sarconema filliforme. The celluloses were characterized by FTIR, XRD, TGA and SEM analyses. The studies show similarities in the characteristics of the celluloses extracted from H. musciformis and S. filliforme. FTIR analysis confirms the presence of O-H and C-H bonds in the celluloses of both species, while the XRD patterns of celluloses confirm their crystallinity, with a maximum peak at 22 degrees. The thermal stability of the celluloses from H. musciformis and S. filliforme was observed in the range of 250 to 350 degrees C. The morphological structure of the celluloses was studied using SEM and both celluloses showed smooth pore-free surface.
引用
收藏
页码:949 / 956
页数:8
相关论文
共 50 条
  • [21] Culture of the red alga Sarconema filiforme in open waters and hybrid carrageenan from the cultivated seaweeds
    M. Ganesan
    Ramavatar Meena
    A. K. Siddhanta
    K. Selvaraj
    K. Chithra
    Journal of Applied Phycology, 2015, 27 : 1549 - 1559
  • [22] Nutritional evaluation of protein concentrates isolated from two red seaweeds:: Hypnea charoides and Hypnea japonica in growing rats
    Wong, KH
    Cheung, PCK
    Ang, PO
    HYDROBIOLOGIA, 2004, 512 (1-3) : 271 - 278
  • [23] Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats
    K.H. Wong
    Peter C.K. Cheung
    Put O. Ang
    Hydrobiologia, 2004, 512 : 271 - 278
  • [24] Effect of proteins from the red seaweed Hypnea musciformis (Wulfen) Lamouroux on the growth of human pathogen yeasts
    Cordeiro, Rossana Aguiar
    Gomes, Valdirene Moreira
    Urano Carvalho, Ana Fontenele
    Maciel Mello, Vania Maria
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 (06) : 915 - 921
  • [25] LC-ESI-MS characterisation of phytoalexins induced in chickpea and pea tissues in response to a biotic elicitor of Hypnea musciformis (red algae)
    Arman, Muhammad
    NATURAL PRODUCT RESEARCH, 2011, 25 (14) : 1352 - 1360
  • [26] MORPHOLOGICAL VARIATION AND MOLECULAR CONFIRMATION OF THE RED ALGAE HYPNEA MUSCIFORMIS (CYSTOCLONIACEAE, RHODOPHYTA) FROM YUCATAN PENINSULA, MEXICO
    Vazquez-Delfin, E. F.
    Boo, G. H.
    Boo, S. M.
    Robledo, D.
    PHYCOLOGIA, 2013, 52 (04) : 116 - 116
  • [27] Minor polysaccharidic constituents from the red seaweed Hypnea musciformis. Appearance of a novel branched uronic acid
    Cosenza, Vanina A.
    Navarro, Diego A.
    Stortz, Carlos A.
    CARBOHYDRATE POLYMERS, 2017, 157 : 156 - 166
  • [28] Elemental analysis of carrageenans isolated from Hypnea musciformis red algae of Karachi coast using SEM-EDX
    Iqbal, Wasif
    Andalib, Shadman
    Mohani, Syed Nadeem ul Hasan
    Hasan, Muhammad Mohtasheemul
    Arman, Muhammad
    Ali, Liaqat
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2022, 35 (02) : 561 - 570
  • [29] In vitro activities of kappa-carrageenan isolated from red marine alga Hypnea musciformis: Antimicrobial, anticancer and neuroprotective potential
    Souza, Ricardo Basto
    Frota, Annyta Fernandes
    Silva, Joana
    Alves, Celso
    Neugebauer, Agnieszka Zofia
    Pinteus, Susete
    Gurgel Rodrigues, Jose Arievilo
    Silva Cordeiro, Edna Maria
    de Almeida, Raimundo Rafael
    Pedrosa, Rui
    Barros Benevides, Norma Maria
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 112 : 1248 - 1256
  • [30] Crystallization and preliminary X-ray diffraction analysis of HML, a lectin from the red marine alga Hypnea musciformis
    Nagano, CS
    del Sol, FG
    Cavada, BS
    Do Nascimento, KS
    Nunes, EV
    Sampaio, AH
    Calvete, JJ
    ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, 2005, 61 : 997 - 999