Effect of silver nanoparticles, spermine, salicylic acid and essential oils on vase life of Alstroemeria

被引：0

作者：

Langroudi, Motahareh Ershad ^{[1
]}

Hashemabadi, Davood ^{[2
]}

Kalatejari, Sepideh ^{[1
]}

Asadpour, Leila ^{[2
]}

机构：

[1] Islamic Azad Univ, Sci & Res Branch, Fac Agr & Food Sci, Dept Hort Sci & Agron, Tehran, Iran

[2] Islamic Azad Univ, Rasht Branch, Fac Sci Rasht, Dept Sci, Rasht, Iran

来源：

REVISTA DE AGRICULTURA NEOTROPICAL | 2019年 / 6卷 / 02期

关键词：

Alstroemeria hybrida; Essential oils; Silver nanoparticles; Vase life; CUT; ETHYLENE; BIOSYNTHESIS; SENESCENCE; BACTERIA;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

In this study, effects of different concentrations of silver nanoparticles (NS), salicylic acid (SA), spermine (SP), dill (AN), and cumin (CM) essential oils were investigated on physiological and microbiological traits of alstroemeria (Alstroemeria hybrida) cut flowers during a preharvest and postharvest application. The study was performed as a factorial experiment based on a randomized completely design with three replications. During the experiment the vase life of cut flower was evaluated in terms of chlorophylls a, b and total, superoxide dismutase (SOD), lipid peroxidation (MDA), stem and bacterial colonies and bacterial identification. The results showed that using high concentrations of nanosilver (NS2) increased significantly the vase life of cut Alstroemeria in preharvest and postharvest. 11 colonies of bacteria were identified in stem end of cut alstroemeria flowers.

引用

页码：108 / 115

页数：8

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