Enzymatic hydrolysis of lignocellulosic biomass: converting food waste in valuable products

Second generation ethanol production has great potential to be a sustainable reality, especially in Brazil due to the large quantity of sugarcane bagasse encountered as industrial waste. Moreover, this process does not require that food crops are converted into biofuels. Biomass hydrolysis continues to be a bottleneck of the overall process due to the high costs of enzyme production. Therefore, efforts have been taken to make the process more cost-effective with regards to the discover of more effective enzymes. New sources of enzymes are continuously encountered and several strategies of enzyme prospection and production have been studied. The fermentation step is also an area of interest for biochemical alteration since pentoses are not effectively fermented to ethanol via traditional methods.