Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Essential oils from three species of Chrysanthemum growing in Tunisia (C. coronarium, C. fuscatum, and C. grandiflorum) were first analyzed by gas chromatography (GC) and GC/mass spectrometry (MS) and then evaluated for toxicity and antifeeding action against Tribolium confusum. The essential oils obtained from leaves and flowers shared a similar qualitative composition, but the relative proportions of the constituents were quite different. The essential oil of C. grandiflorum was rich in sesquiterpenoids, while those of C. fuscatum and C. coronarium were rich in monoterpenoids. The main common constituents of all the essential oils were alpha-pinene, myrcene, alpha-humulene, beta-caryophylene, spathulenol, and caryophyllene oxide. The most effective essential oil was obtained from the leaves of C. grandiflorum, that inhibited the relative growth rate (-0.03 mg/mg/d), efficiency of conversion of ingested food (-50.69%), relative consumption rate, caused an antifeeding effect (66.43%) and a high mortality (80%) of T. confusum larvae. Topical application C. grandiflorum essential oil caused a significant insect mortality that attends 27% after 7 days of treatment. While essential oil from C. coronarium flowers has contact and fumigant toxicity with a mortality of 9 and 13%, respectively. Results analysis highlights a relationship between essential oils composition and insecticidal activity against T. confusum. The study showed that each essential oil has specific chemical composition and act differently according to the nature of attributed test. The use of essential oils from different Chrysanthemum species with different methods helps poor farmers who store small amounts of grains to preserve it against pest infestation.