ULTRAFILTRATION AS MILK CONCENTRATION METHOD FOR THE ELABORATION OF A PROBIOTIC FERMENTED GOAT'S MILK

被引：0
|
作者：
Moreno-Montoro, M. [1 ]
Bergillos-Meca, T. [1 ]
Navarro, M. [1 ]
Olalla, M. [1 ]
Gimenez, R. [1 ]
Artacho, R. [1 ]
Cabrera, C. [1 ]
Sampedro, A. [2 ]
Rodriguez-Granger, J. [2 ]
Ruiz-Lopez, M. D. [1 ]
机构：
[1] Univ Granada, Dept Nutr & Food Sci, Granada, Spain
[2] Univ Hosp Virgen de las Nieves, Dept Microbiol, Granada, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
ultrafiltration; synaeresis; fermented goat's milk;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：418 / 419
页数：2
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