Are plant-based milk alternatives putting people at risk of low iodine intake?

被引：6
|
作者：
Chambers, L. [1 ]
机构：
[1] British Nutr Fdn, New Derwent House,69-73 Theobalds Rd, London WC1X 8TA, England
来源：
NUTRITION BULLETIN | 2018年 / 43卷 / 01期
关键词：
CROSS-SECTIONAL SURVEY; PREGNANT-WOMEN; NEUROPSYCHOLOGICAL DEVELOPMENT; UK; DEFICIENCY; NUTRITION; VEGANS; VEGETARIANS; PREVALENCE; ENGLAND;
D O I：
10.1111/nbu.12305
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：46 / 52
页数：7
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