Energy Aspects in Electrohydrodynamic Drying

被引：45
|
作者：
Kudra, T. [1 ]
Martynenko, A. [1 ]
机构：
[1] Dalhousie Univ, Dept Engn, Truro, NS B2N 5E3, Canada
来源：
DRYING TECHNOLOGY | 2015年 / 33卷 / 13期
关键词：
Biomaterials; Drying rate; Energy; Ionic wind; Quality; PULSED ELECTRIC-FIELD; OSMOTIC DEHYDRATION; NEEDLE ELECTRODE; WIRE ELECTRODE; MASS-TRANSFER; EHD; FOOD; AIR; SLICES; CARROT;
D O I：
10.1080/07373937.2015.1009540
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Acknowledging favorable quality of products obtained through electrohydrodynamic (EHD) drying, there is a lack of knowledge about energy aspects of this promising, yet not commercialized, technology. This article is a critical review of EHD research, which may be crucial for future studies and industrial applications. In particular, effects of electrodes configuration and operating parameters on drying kinetics, energy consumption, and energy efficiency of EHD as compared to conventional drying are examined. Some engineering considerations for using EHD in industrial dryers are also discussed.
引用
收藏
页码：1534 / 1540
页数：7
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