Chitosan based edible films and coatings: A review

被引：812

作者：

Elsabee, Maher Z. ^{[1
]}

Abdou, Entsar S. ^{[2
,3
]}

机构：

[1] Cairo Univ, Fac Sci, Dept Chem, Giza 12613, Egypt

[2] Agr Res Ctr, Food Technol Res Inst, Food Packaging & Engn Dept, Giza 12613, Egypt

[3] Salman bin Abdulaziz Univ, Fac Sci & Humanities, Dept Chem, Hotet Bony Tamim 11941, Saudi Arabia

来源：

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | 2013年 / 33卷 / 04期

关键词：

Chitosan; Blends; Essential oils; Nanoclay; Water vapor and gas permeability; Antibacterial and antifungal properties; WATER-VAPOR PERMEABILITY; ANTIMICROBIAL ACTIVITY; SHELF-LIFE; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; BARRIER PROPERTIES; PACKAGING TECHNOLOGIES; ANTIOXIDANT ACTIVITIES;

D O I：

10.1016/j.msec.2013.01.010

中图分类号：

TB3 [工程材料学]; R318.08 [生物材料学];

学科分类号：

0805 ; 080501 ; 080502 ;

摘要：

Chitosan is a biodegradable biocompatible polymer derived from natural renewable resources with numerous applications in various fields, and one of which is the area of edible films and coatings. Chitosan has antibacterial and antifungal properties which qualify it for food protection, however, its weak mechanical properties, gas and water vapor permeability limit its uses. This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection. The mechanical behavior and the gas and water vapor permeability of the films are also discussed. References dealing with the antimicrobial behavior of these films and their impact on food protection are explored. (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：1819 / 1841

页数：23

共 50 条

[11] Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
Devi, L. Susmita
Jaiswal, Amit K.
Jaiswal, Swarna
CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
[12] Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications
Jafar M. Milani
Azita Nemati
Journal of Packaging Technology and Research, 2022, 6 (1) : 11 - 22
[13] Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A Review
Fakhreddin Salehi
Journal of Packaging Technology and Research, 2019, 3 (2) : 193 - 201
[14] Technological, applications, and characteristics of edible films and coatings: a review
Hammam, Ahmed R. A.
SN APPLIED SCIENCES, 2019, 1 (06):
[15] Edible films and coatings for food packaging applications: a review
Lokesh Kumar
Dakuri Ramakanth
Konala Akhila
Kirtiraj K. Gaikwad
Environmental Chemistry Letters, 2022, 20 : 875 - 900
[16] Edible films and coatings: Tomorrow's packagings: A review
Debeaufort, F
Quezada-Gallo, JA
Voilley, A
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 (04) : 299 - 313
[17] Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Pop, Oana L.
Pop, Carmen R.
Dufrechou, Marie
Vodnar, Dan C.
Socaci, Sonia A.
Dulf, Francisc, V
Minervini, Fabio
Suharoschi, Ramona
POLYMERS, 2020, 12 (01)
[18] Edible films and coatings for food packaging applications: a review
Kumar, Lokesh
Ramakanth, Dakuri
Akhila, Konala
Gaikwad, Kirtiraj K.
ENVIRONMENTAL CHEMISTRY LETTERS, 2022, 20 (01) : 875 - 900
[19] Technological, applications, and characteristics of edible films and coatings: a review
Ahmed R. A. Hammam
SN Applied Sciences, 2019, 1
[20] Edible films and coatings
不详
FOOD AUSTRALIA, 2004, 56 (12): : 577 - 577

← 1 2 3 4 5 →