Orange juice consumption is associated with enhanced antioxidant intake status in the US population: a cross-sectional study

被引：0
|
作者：
Lee, Sang Gil [1 ]
Lloyd, Beate [2 ]
Wang, Ying [1 ]
Yang, Meng [1 ]
Chung, Sang-Jin [3 ]
Chun, Ock K. [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
[2] PepsiCo, PepsiCo Nutr, Global R&D, Valhalla, NY USA
[3] Kookmin Univ, Seoul, South Korea
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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