Mycotoxin Production During Wheat Head Infection by the Pathogenic Fungus Fusarium graminearum

被引：0
|
作者：
Bormann, J. [1 ]
Ilgen, P. [1 ]
Boenisch, M. Johanne [1 ]
Schaefer, W. [1 ]
机构：
[1] Univ Hamburg, Biozentrum Klein Flottbek, D-22609 Hamburg, Germany
来源：
GESUNDE PFLANZEN | 2014年 / 66卷 / 01期
关键词：
Mycotoxin production; Fusarium graminearum; Wheat; GENE; TRICHOTHECENES; DISRUPTION; VIRULENCE; BARLEY;
D O I：
10.1007/s10343-013-0312-7
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.
引用
收藏
页码：23 / 27
页数：5
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