Chemical composition and whey protein fraction of late lactation mares' milk

被引：37

作者：

Markiewicz-Keszycka, Maria ^{[1
]}

Wojtowski, Jacek ^{[2
]}

Kuczynska, Beata ^{[3
]}

Puppel, Kamila ^{[3
]}

Czyzak-Runowska, Grazyna ^{[2
]}

Bagnicka, Emilia ^{[1
]}

Strzalkowska, Nina ^{[1
]}

Jozwik, Artur ^{[1
]}

Krzyzewski, Jozef ^{[1
]}

机构：

[1] Polish Acad Sci, Inst Genet & Anim Breeding, Dept Anim Sci, PL-05552 Jastrzebiec, Magdalenka, Poland

[2] Poznan Univ Life Sci, Dept Small Mammals Breeding & Raw Mat Anim Origin, PL-62002 Zlotniki, Suchy Las, Poland

[3] Warsaw Univ Life Sci, Dept Anim Breeding, PL-02787 Warsaw, Poland

来源：

INTERNATIONAL DAIRY JOURNAL | 2013年 / 31卷 / 02期

关键词：

HYGIENIC QUALITY; GOAT MILK; STAGE; FAT; PARAMETERS; BOVINE; LEVEL; YIELD; COWS; AGE;

D O I：

10.1016/j.idairyj.2013.02.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the study was to determine the whey protein profile, somatic cell count, total bacteria count, chemical composition and some physico-chemical properties of late lactation milk produced by Polish Cold Blooded Horses mares between 141 and 210 days post partum. The whey protein profile, expressed as a percentage of the total sum of the six whey proteins considered, was characterised by high proportions of lysozyme (11.6%), lactoferrin (14.6%) and immunoglobulin (15.8%). Whey proteins represented in greatest amounts included beta-lactoglobulin (29.2%) and alpha-lactalbumin (25.4% of the total whey protein fraction). Mares' milk was characterised by very low numbers of somatic cells and total bacterial counts. Results presented confirm that late lactation mares' milk constitutes a valuable source of bioactive components. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：62 / 64

页数：3

共 50 条

[11] Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes
Nudda, Anna
Feligini, Maria
Battacone, Gianni
Macciotta, Nicolo Pietro Paolo
Pulina, Giuseppe
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2003, 2 (01) : 29 - 39
[12] Characterization of the protein profile of donkey's milk whey fraction
Cunsolo, Vincenzo
Saletti, Rosaria
Muccilli, Vera
Foti, Salvatore
JOURNAL OF MASS SPECTROMETRY, 2007, 42 (09): : 1162 - 1174
[13] Effect of lactation period on the fatty acid composition in mares' milk from different breeds
Pietrzak-Fiecko, Renata
Tomczynski, Ryszard
Smoczynski, Stefan S.
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2013, 56 : 335 - 343
[14] Composition of whey proteins in ass milk during the early 60 days of lactation
Di Luccia, A.
D'Alessandro, A. G.
Faccia, M.
Negro, D.
Simone, N.
Martemucci, G.
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2005, 4 : 444 - 444
[15] Evaluation of the microbiome of mares' milk through lactation
Jacobs, M. Gordon R.
JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 255 - 256
[16] COMPOSITIONAL CHANGES IN MARES MILK DURING LACTATION
ULLREY, DE
HENDRICKS, DG
ZUTAUT, CL
MILLER, ER
JOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) : 896 - +
[17] Studies of composition and major protein level in milk and colostrum of mares
Pecka, Ewa
Dobrzanski, Zbigniew
Zachwieja, Andrzej
Szulc, Tadeusz
Czyz, Katarzyna
ANIMAL SCIENCE JOURNAL, 2012, 83 (02) : 162 - 168
[18] CASEIN MICELLE COMPOSITION AND SYNERETIC PROPERTIES OF LATE LACTATION MILK
DONNELLY, WJ
BARRY, JG
BUCHHEIM, W
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1984, 8 (02): : 121 - 130
[19] COMPOSITION OF EWES MILK FAT DURING EARLY AND LATE LACTATION
NOBLE, RC
STEELE, W
MOORE, JH
JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) : 297 - &
[20] Protein and nutrient composition of dog milk throughout lactation
Lepine, AJ
Adkins, Y
Lönnerdal, B
FASEB JOURNAL, 1998, 12 (05): : A836 - A836

← 1 2 3 4 5 →