Chemical composition and whey protein fraction of late lactation mares' milk

被引：36

作者：

Markiewicz-Keszycka, Maria ^{[1
]}

Wojtowski, Jacek ^{[2
]}

Kuczynska, Beata ^{[3
]}

Puppel, Kamila ^{[3
]}

Czyzak-Runowska, Grazyna ^{[2
]}

Bagnicka, Emilia ^{[1
]}

Strzalkowska, Nina ^{[1
]}

Jozwik, Artur ^{[1
]}

Krzyzewski, Jozef ^{[1
]}

机构：

[1] Polish Acad Sci, Inst Genet & Anim Breeding, Dept Anim Sci, PL-05552 Jastrzebiec, Magdalenka, Poland

[2] Poznan Univ Life Sci, Dept Small Mammals Breeding & Raw Mat Anim Origin, PL-62002 Zlotniki, Suchy Las, Poland

[3] Warsaw Univ Life Sci, Dept Anim Breeding, PL-02787 Warsaw, Poland

来源：

INTERNATIONAL DAIRY JOURNAL | 2013年 / 31卷 / 02期

关键词：

HYGIENIC QUALITY; GOAT MILK; STAGE; FAT; PARAMETERS; BOVINE; LEVEL; YIELD; COWS; AGE;

D O I：

10.1016/j.idairyj.2013.02.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of the study was to determine the whey protein profile, somatic cell count, total bacteria count, chemical composition and some physico-chemical properties of late lactation milk produced by Polish Cold Blooded Horses mares between 141 and 210 days post partum. The whey protein profile, expressed as a percentage of the total sum of the six whey proteins considered, was characterised by high proportions of lysozyme (11.6%), lactoferrin (14.6%) and immunoglobulin (15.8%). Whey proteins represented in greatest amounts included beta-lactoglobulin (29.2%) and alpha-lactalbumin (25.4% of the total whey protein fraction). Mares' milk was characterised by very low numbers of somatic cells and total bacterial counts. Results presented confirm that late lactation mares' milk constitutes a valuable source of bioactive components. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：62 / 64

页数：3

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