Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites

被引:17
|
作者
Chen, Pei [1 ,3 ]
Xie, Fengwei [1 ,2 ]
Tang, Fengzai [4 ]
McNally, Tony [1 ]
机构
[1] Univ Warwick, WMG, Int Inst Nanocomposites Mfg IINM, Coventry CV4 7AL, W Midlands, England
[2] Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, Australia
[3] South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
[4] Univ Warwick, WMG, Coventry CV4 7AL, W Midlands, England
来源
ACS OMEGA | 2020年 / 5卷 / 30期
关键词
STARCH-BASED FILMS; CORN STARCH; TENSILE PROPERTIES; CELLULOSE; NANOCOMPOSITES; ALGINATE; BARRIER; CONDUCTIVITY; DISSOLUTION; RELAXATION;
D O I
10.1021/acsomega.0c02418
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The structure and properties of different biopolymer composites based on chitosan and chitosan/carboxymethyl cellulose (CMC) are governed by multiple structure-property relationships associated with different phase interactions. Plasticization of these matrices with ionic liquid 1-ethyl-3-methylimidazolium acetate ([C(2)mim][OAc]) played a dominant role, increasing the mobility of biopolymer chains as well as ions and associated dipoles but reducing biopolymer chain interactions, crystallinity, and thermal stability. These structural changes led to higher matrix ionic conductivity, shorter electrical relaxation time, and greater matrix ductility. The inclusion of graphene oxide (GO) and reduced GO (rGO) also influenced the structure and properties of these bionanocomposites by disrupting the biopolymer hydrogen bonding and/or polyelectrolyte complexation (PEC) and interacting with [C(2)mim][OAc]. The impact of GO/rGO was more evident for 20 wt % [C(2)mim] [OAc], such as increased crystallinity and thermal stability of chitosan. PEC was hindered with excess (40 wt %) [C(2)mim][OAc] added and further hindered again when rGO was included. This study shows that the structure and properties of bionanocomposites are not just determined by the surface chemistry of GO/rGO but can also be influenced by multiple interactions involving plasticizers such as ILs and additional biopolymers.
引用
收藏
页码:19070 / 19081
页数:12
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