Succinic acid production by a newly isolated bacterium

被引：52
|
作者：
Scholten, Edzard [1 ]
Daegele, Dirk [1 ]
机构：
[1] Vetter Pharma Fertigung GmbH & Co KG, Dev Serv, D-88212 Ravensburg, Germany
来源：
BIOTECHNOLOGY LETTERS | 2008年 / 30卷 / 12期
关键词：
Crude glycerol; Fermentation; Glycerol; Mannheimia sp; Pasteurellaceae; Succinic acid; Sugars;
D O I：
10.1007/s10529-008-9806-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A new bacterial strain producing succinic acid was enriched from bovine rumen content. It is facultatively anaerobic, belongs to the family Pasteurellaceae and has similarity to the genus Mannheimia. In batch cultivations with D-glucose or sucrose the strain produced up to 5.8 g succinic acid l(-1) with a productivity and a yield of up to 1.5 g l(-1) h(-1) and 0.6 g g(-1), respectively. With crude glycerol up to 8.4 g l(-1), 0.9 g l(-1) h(-1) and 1.2 g g(-1) were obtained.
引用
收藏
页码：2143 / 2146
页数：4
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