共 50 条
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- [22] EFFECT OF BAICALIN ON THE INTESTINAL MICROBIOTA IN OBESE MICE INDUCED BY HIGH-FAT DIETAPPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2023, 21 (06): : 5941 - 5959Li, J. J.论文数: 0 引用数: 0 h-index: 0机构: Qilu Normal Univ, Sch Life Sci, Jinan 250200, Peoples R China Qilu Normal Univ, Sch Life Sci, Jinan 250200, Peoples R China
- [23] Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat DietScientific Reports, 7Li Zhang论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyDaniel Andersen论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyHenrik Munch Roager论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyMartin Iain Bahl论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyCamilla Hartmann Friis Hansen论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyNiels Banhos Danneskiold-Samsøe论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyKarsten Kristiansen论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyIlinca Daria Radulescu论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyChristian Sina论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyHenrik Lauritz Frandsen论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyAxel Kornerup Hansen论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologySusanne Brix论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyLars I. Hellgren论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease BiologyTine Rask Licht论文数: 0 引用数: 0 h-index: 0机构: National Food Institute,Department of Veterinary Disease Biology
- [24] Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat DietSCIENTIFIC REPORTS, 2017, 7Zhang, Li论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark Univ Copenhagen, Dept Vet Dis Biol, DK-1871 Frederiksberg, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkAndersen, Daniel论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Dept Syst Biol, DK-2800 Lyngby, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkRoager, Henrik Munch论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkBahl, Martin Iain论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark论文数: 引用数: h-index:机构:Danneskiold-Samsoe, Niels Banhos论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Dept Syst Biol, DK-2800 Lyngby, Denmark Univ Copenhagen, Dept Biol, Kobenhavn O, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark论文数: 引用数: h-index:机构:Radulescu, Ilinca Daria论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Dept Syst Biol, DK-2800 Lyngby, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkSina, Christian论文数: 0 引用数: 0 h-index: 0机构: Univ Hosp Schleswig Holstein, Dept Internal Med, Lubeck, Germany Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkFrandsen, Henrik Lauritz论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark论文数: 引用数: h-index:机构:Brix, Susanne论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Dept Syst Biol, DK-2800 Lyngby, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkHellgren, Lars I.论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Dept Syst Biol, DK-2800 Lyngby, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, DenmarkLicht, Tine Rask论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark Tech Univ Denmark, Natl Food Inst, DK-2860 Soborg, Denmark
- [25] Effect of Pingyang Yellow Tea on Intestinal Barrier and Intestinal Flora in Rats Fed High-Fat DietLiu, Zhonghua (larkin-liu@163.com), 1600, Chinese Chamber of Commerce (42): : 170 - 181Ouyang J.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaLi X.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaZhou F.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaLu D.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaHuang J.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaZeng C.论文数: 0 引用数: 0 h-index: 0机构: Agriculture and Rural Affairs Bureau of Pingyang County, Pingyang National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaXie Q.论文数: 0 引用数: 0 h-index: 0机构: Agriculture and Rural Affairs Bureau of Pingyang County, Pingyang National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaZhong W.论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Zijiu Culture Co., Ltd., Pingyang National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of BotanicaLiu Z.论文数: 0 引用数: 0 h-index: 0机构: National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica National Research Center of Engineering and Technology for Utilization Ingredients from Botanicals, Key Laboratory for Tea Science, Ministry of Education, Hunan Agricultural University, Co-innovation Center of Education Ministry for Utilization of Botanica
- [26] The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed miceAMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2023, 325 (06): : E661 - E671Morissette, Arianne论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaAndre, Diana Majolli论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaAgrinier, Anne-Laure论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaVarin, Thibault V.论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaPilon, Genevieve论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaFlamand, Nicolas论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Canada Excellence Res Chair Microbiome Endocannabi, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaHoude, Vanessa P.论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, CanadaMarette, Andre论文数: 0 引用数: 0 h-index: 0机构: Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada Univ Laval, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada Univ Laval, Quebec Heart & Lung Inst, Fac Med, Dept Med, Pavilion Marguerited Youville, Quebec City, PQ, Canada
- [27] Effect of tea catechins on gut microbiota in high fat diet-induced obese miceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (05) : 2436 - 2445Liu, Jianhui论文数: 0 引用数: 0 h-index: 0机构: Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing, Peoples R China Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R ChinaDing, Huafang论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R ChinaYan, Chi论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R ChinaHe, Zouyan论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Guangxi Med Univ, Sch Publ Hlth, Nanning, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R ChinaZhu, Hanyue论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Foshan Univ, South China Food Safety Res Ctr, Sch Food Sci & Engn, Foshan, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R ChinaMa, Ka Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Sch Life Sci, Shatin, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R China
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- [29] Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed miceFOOD RESEARCH INTERNATIONAL, 2021, 144Ye, Jing论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaZhao, Yan论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaChen, Xiangming论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaZhou, Huiyu论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaYang, Yucheng论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaZhang, Xueqin论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaHuang, Yayan论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaZhang, Na论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaLui, Edmund M. K.论文数: 0 引用数: 0 h-index: 0机构: Western Univ, Physiol & Pharmacol, London, ON N6A 5B9, Canada Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R ChinaXiao, Meitian论文数: 0 引用数: 0 h-index: 0机构: Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China Xiamen Engn & Technol Res Ctr Comprehens Utilizat, Xiamen 361021, Peoples R China Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China
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