Effect of Green and Black Tea Extracts on Intestinal Microbiota and Body Composition in Mice Fed a High Fat/High Sucrose/Western Diet

被引：0
|
作者：
Henning, Susanne [1 ]
Yang, Jieping [1 ]
Hsu, Mark [1 ]
Heber, David [1 ]
Li, Zhaoping [1 ]
机构：
[1] Univ Calif Los Angeles, Ctr Human Nutr, Los Angeles, CA USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
924.27
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Effect of Decaffeinated Green and Black Tea Extracts on Energy Metabolism in Mice Fed a High Fat/High Sucrose/Western Diet
    Henning, Susanne M.
    Yang, Jieping
    Grojean, Emma M.
    Lee, Ru-Po
    Hsu, Mark
    Heber, David
    Li, Zhaoping
    FASEB JOURNAL, 2016, 30
  • [2] Effect of the Fermented Green Tea on Body-Fat Accumulation in Rats Fed a High Fat Diet
    Hidaka, Yuki
    Takayama, Fusako
    Nakamoto, Kazuo
    Kawasaki, Hiromu
    Egashira, Toru
    Mankura, Mitsumasa
    Mori, Akitane
    FREE RADICAL BIOLOGY AND MEDICINE, 2008, 45 : S126 - S126
  • [3] Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition
    Guo, Xiaojing
    Cheng, Mei
    Zhang, Xin
    Cao, Jinxuan
    Wu, Zufang
    Weng, Peifang
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (08): : 1723 - 1730
  • [4] Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets
    Heber, David
    Zhang, Yanjun
    Yang, Jieping
    Ma, Janice E.
    Henning, Susanne M.
    Li, Zhaoping
    JOURNAL OF NUTRITION, 2014, 144 (09): : 1385 - 1393
  • [5] Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
    Yang, MH
    Wang, CH
    Chen, HL
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2001, 12 (01): : 14 - 20
  • [6] Effect of green tea on hepatic lipid metabolism in mice fed a high-fat diet
    Nam, Miso
    Choi, Myung-Sook
    Choi, Ji-Young
    Kim, Nami
    Kim, Min-Sun
    Jung, Sunhee
    Kim, Juyeon
    Ryu, Do Hyun
    Hwang, Geum-Sook
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2018, 51 : 1 - 7
  • [7] Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
    de Campos Costa, Mirian Aparecida
    Moreira, Luiza de Paula Dias
    Duarte, Vinicius da Silva
    Cardoso, Rodrigo Rezende
    Brilhante de Sao Jose, Vinicius Parzanini
    da Silva, Barbara Pereira
    Grancieri, Mariana
    Corich, Viviana
    Giacomini, Alessio
    Bressan, Josefina
    Duarte Martino, Hercia Stampini
    Ribeiro de Barros, Frederico Augusto
    NUTRIENTS, 2022, 14 (24)
  • [8] Green Tea Extracts Attenuate Brain Dysfunction in High-Fat-Diet-Fed SAMP8 Mice
    Onishi, Shintaro
    Meguro, Shinichi
    Pervin, Monira
    Kitazawa, Hidefumi
    Yoto, Ai
    Ishino, Mayu
    Shimba, Yuki
    Mochizuki, Yusuke
    Miura, Shinji
    Tokimitsu, Ichiro
    Unno, Keiko
    NUTRIENTS, 2019, 11 (04):
  • [9] Probiotics improve gut microbiota dysbiosis in obese mice fed a high fat or high-sucrose diet
    Kong, Cheng
    Gao, Renyuan
    Yan, Xuebing
    Huang, Linsheng
    Qin, Huanlong
    NUTRITION, 2019, 60 : 175 - 184
  • [10] The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet
    Eitan, Adi
    Gover, Ofer
    Sulimani, Liron
    Meiri, David
    Shterzer, Naama
    Mills, Erez
    Schwartz, Betty
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (02)
12345