The major biological pesticide for the control of insect infestations of crops, Bacillus thuringiensis was found to be present naturally within cotton plants from fields that had never been treated with commercial formulations of this bacterium. The ability of B. thuringiensis to colonize plants as an endophyte was further established by the introduction of a strain marked by production of green fluorescent protein (GFP). After inoculation of this preparation close to the roots of cotton and cabbage seedlings, GFP-marked bacteria could be re-isolated from all parts of the plant, having entered the roots and migrated through the xylem. Leaves taken from the treated plants were able to cause toxicity when fed to the Lepidoptera Spodoptera frugiperda (cotton) and Plutella xylostella (cabbage). These results open up new horizons for understanding the natural ecology and evolution of B. thuringiensis and use of B. thuringiensis in insect control.
机构:
College of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural UniversityCollege of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University
ZHOU Xueyong
YANG Zhe
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College of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural UniversityCollege of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University
YANG Zhe
LIU Huifen
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College of Agronomy, Resources and Environment, Tianjin Agricultural UniversityCollege of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University
LIU Huifen
LU Xianzhi
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College of Agronomy, Resources and Environment, Tianjin Agricultural UniversityCollege of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University
LU Xianzhi
HAO Jianchao
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College of Agronomy, Resources and Environment, Tianjin Agricultural UniversityCollege of Food Science and Bioengineering, Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin Agricultural University
机构:
Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Yu, Zhaoqing
Fu, Yang
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Shanghai, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Fu, Yang
Zhang, Wei
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Zhang, Wei
Zhu, Li
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Zhu, Li
Yin, Wen
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Yin, Wen
Chou, Shan-Ho
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China
Chou, Shan-Ho
He, Jin
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Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R ChinaHuazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China