共 50 条
- [22] Heinrich-Stockmeyer Foundation Bacteria that survive Purification in the Production of Milk Powder FLEISCHWIRTSCHAFT, 2019, 99 (08): : 86 - 86
- [25] THE CONTINUOUS MEASUREMENT OF THE VISCOSITY OF THE CONCENTRATE DURING THE PRODUCTION OF MILK POWDER MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (08): : 449 - 452
- [26] Increase of Nitrite in Tarako and Mentaiko during Manufacture and Cold Storage due to Nitrate-reducing Bacteria JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (06): : 270 - 277